From October 3rd the Bay @ Nonsuch serves breakfast and lunch buffet style and a more formal a la carte dinner. The wide selection at breakfast ranges from fresh fruit, cereals and pastries, through regular and special hot items to a cooked to order egg station. The buffet lunch is served from 12.30pm with choices of hot and cold selections and daily grill options. At dinner Chef Mitchell’s menus draw inspiration from around world include international favourites and local seafood options.
Until August 30th breakfast, lunch and dinner are all served a la carte.
The Wine List
The restaurant’s wine list is carefully selected and updated by Master of Wine, regular Nonsuch Bay guest and co-host of Winestock Antigua, Liam Steevenson. Where meals and rate plans include drinks these include the house wines. Wines from the wine list are priced separately.
From October 3rd breakfast, lunch and dinner are offered at the following fixed prices per person for reservations at least 24 hours in advance.
- Breakfast & Lunch US$ 55, includes drinks with lunch
- Lunch US$ 44, includes drinks with meal
- Dinner US$ 65, includes drinks with meal
- Breakfast, lunch and dinner US$ 120, includes drinks with meals and at the bar
All meals and drinks are included for hotel guests booked on the All Inclusive plan.
Reviews, Menus and Wine Selection
We invite you to read and leave reviews on our Tripadvisor Restaurant Page here.
Example dinner menus and the wine list are available to download as pdf documents below.